Wild Mushroom Pizza

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Ingredients

  • 7 tablespoons butter
  • 3 onions, thinly sliced
  • 2 pounds assorted wild mushrooms
  • 6 garlic cloves, minced
  • 2 cups dry white wine
  • 1 tablespoon rosemary, minced
  • 1 pre-made pizza dough
  • 3 cups grated Fontina cheese

Directions

  1. Preheat the oven to 450°F.  Place the oven rack on the bottom third of your oven.

  2. Take three tablespoons of the butter and melt it in a large skillet.  Saute the onions until they are caramelized.  Then add some salt and pepper to the onions.

  3. In another skillet, add the rest of the butter and melt it.  Sautee the mushrooms and garlic for about five minutes.  Then add the wine and let the mixture simmer for about ten minutes or until the liquid is mostly evaporated.  Add the rosemary and stir, then add a bit of salt and pepper to this mixture too.

  4. Lay out the pizza dough on a baking sheet, and pre-bake it if the directions say that should be done.  Make sure to grease the baking sheet as well so that the dough doesn’t stick.  After the dough has been pre-baked (if the instructions call for that), brush it with a bit of olive oil. Sprinkle with half of the cheese, followed by the mushrooms, and onion and garlic mixture.  Then cover the pizza with the rest of the cheese.

  5. Put the pizza in the oven and bake for 10 minutes or until the top layer of cheese is bubbly and starting to brown.

Nothing gives food an extra burst of flavor like some good mushrooms.  Pizza is no exception!  Mushrooms are great on pizza, whether mixed with other toppings like meats or vegetables, or simply on their own.  You could also put mushrooms in other Italian inspired creations, like calzones, pastas dishes, and casseroles like lasagnas.

Try this delicious pizza tonight that’s covered in wild mushrooms, garlic, onions, and Fontina cheese.

More about your toppings...

It is easy to please everyone with pizza – you have a great amount of freedom to personalize this meal because you can use whatever toppings you would like. Even the pickiest eater in your house will love your creation if you choose the right toppings!

You can choose traditional toppings, such as pepperoni, sausage, extra cheese, onions, mushrooms, and green peppers. Or to change things up, you can make a pie with chicken, or perhaps a white pizza with olive oil instead of red sauce. As you can see, it is easy to make everyone happy with this meal.

We strive to bring you the best recipes for all pizza, no matter what kind of toppings you like to put on yours. We hope that you enjoy all of the recipes that you find on this site and that you will continue to visit pizzamenu.com for all of your pizza making needs.

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