Whole Wheat Thin Crust Dough for Grill

5.0/5 rating 1 votes
  • Prep. Time:
  • Cooking Time: -
  • Total Time:
  • Yield: 8 servings

Ingredients

  • 1 ½ teaspoons dry active yeast
  • 1 cup warm water (110-115°F)
  • 2 teaspoons granulated sugar
  • 1 ½ c all purpose flour
  • 1 c whole wheat flour
  • ¼ teaspoon salt
  • 1 tablespoon olive oil (plus extra for rising process and grilling)

Directions

  1. Gently stir yeast into warm water and add sugar.  When mixture becomes foamy, transfer to a large bowl and add olive oil.  Sift in flours and salt and begin mixing slowly in one direction. When a soft dough forms, knead with floured hands until smooth and elastic (about 6-8 minutes).

  2. Brush kneaded dough with olive oil and let rise for 20-30 minutes in a warm place.  If you want more flavor, let rise for up to an hour loosely covered.  After rising, punch dough down and divide into two portions.

  3. The two portions may, at this point, be wrapped in plastic and stored in the refrigerator for up to three days.

  4. When you are ready to continue, make sure dough is at room temperature and place portions on baking sheets.  Stretch or roll until ¼” thick, or thinner if you so choose.  Be careful with super thin doughs because the less substance you have to work with, the harder it will be to maneuver once on the grill.

Want to grill a healthy pizza for a delicious outdoor summer meal?  Check out this delicious recipe for a whole wheat thin crust dough that you can put right on the grill.

More about your whole wheat dough...

If you are looking to add a bit more health to your pizza, whole wheat dough is a great way to start. Everyone will love your whole wheat pizza, and they won’t even realize that they are eating a healthier pie! It is a great way to give your guests a delicious meal as well as a heart-healthy dining option.

Whole wheat is not only healthier than traditional pizza dough, but it also has a distinct flavor that adds a great twist to your favorite pizza recipes. Whole wheat dough goes great with any kind of pizza toppings, whether you cover your pizza in veggies, meat, extra cheese, or a mixture or everything.

We strive to bring you the best recipes for all pizza, including the many whole wheat varieties. We hope that you enjoy all of the recipes that you find on this site and that you will continue to visit pizzamenu.com for all of your pizza making needs.

Comments (0)

Leave a comment

Please login to leave a comment.