Sweet Breakfast Pizza
- Prep. Time:
- Cooking Time:
- Total Time:
- Yield: 4 servings
- 3/4 cup sugar
- 1 tablespoon grated fresh lemon rind
- 2 large eggs
- 2/3 cup fresh lemon juice
- 2 tablespoons butter or 2 tablespoons margarine
- 1 18 ounce package refrigerated sugar cookie dough
- 2 tablespoons seedless raspberry jam, melted
- 2 cups fresh raspberries
- 2 cups blackberries
- 1 cup sliced strawberries
- 1 plum, sliced
- 2 teaspoons sugar
To make lemon curd: Combine the first three ingredients in a saucepan over medium heat, stirring with a whisk until sugar dissolves and mixture is light in color (3 mins). Stir in lemon juice and butter; cook until mixture thinly coats the back of a spoon (5 mins), stirring constantly with a whisk. Let the mixture cool
Cover and chill (the mixture will thicken as it cools). This makes 1 1/3 cup so just freeze what you don’t use for this recipe.
Preheat oven to 350 F. Press dough into a 12 inch pizza pan coated with cooking spray.
Bake for 12 minutes or until golden brown. Cool completely.
Preheat broiler. Spread jam over crust, and spread lemon curd over jam. Arrange raspberries, blackberries, strawberry slices, and plum slices on top. Sprinkle sugar over the top and broil for 3 minutes.