Pizza Dough Without Yeast
- Prep. Time:
- Cooking Time: -
- Total Time:
- Yield: 8 servings
Mix together the flour, salt and baking powder in a large bowl. Then add the water and mix in a circular motion until the dough comes together. Knead the dough on a clean floured work area for two to three minutes, or until it has reached a good consistency to stretch out.
If using right away, tear the dough into two equal-sized balls, place the dough on pizza pans or baking trays and stretch as thin as possible. Then use your hands or a basting brush to spread the oil over the crust. At this point you can add sauce and toppings.
If using later, wraps the dough in plastic wrap and store in either the fridge or the freezer.