Pizza Dough Recipe
- Prep. Time:
- Yield: 8 servings
Mix the flour and salt in a large bowl. In another bowl, mix together the yeast, sugar and oil. Then pour the liquids into the flour-salt mixture and mix, in a circular motion until the dough comes together and you’re able to knead the dough with your hands (after dusting them, and your work area with flour).
Oil a bowl and place the dough inside. Sprinkle flour on top, cover the bowl with a moistened dishtowel and let sit in a warm place until the dough ball has doubled in size, about one hour.
Remove dough, knead a few times and it will be ready to use. If using right away, tear it into four balls and roll them out into rounds (or squares or triangles) of about ¼ inch thickness. If using later, wrap the dough in plastic wrap and store in the fridge or the freezer.