No Yeast Thin Crust Dough for Grill

3.2/5 rating 19 votes
  • Prep. Time:
  • Cooking Time: -
  • Total Time:
  • Yield: 8 servings


  • 2c flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ c water
  • 2 tablespoons olive oil


  1. In a large bowl combine dry ingredients.  Make a small depression in the middle and pour in water.  Use a wooden spoon to combine ingredients until they come together in a soft, sticky mass.

  2. As soon as a dough forms, turn out onto a floured work station.  Knead with the heels of your palms until dough becomes smooth and elastic.

  3. Divide dough into two portions and place on baking trays dusted with flour or cornmeal.  Here you can decide to set your dough aside and use later or to continue immediately.  In order to use later, wrap up dough and keep it in the refrigerator.  At this stage dough will keep for 2-3 days.

  4. To continue right away, roll doughs out to about ¼” thick.  You may roll your dough thinner if you wish, but remember that the thinner the dough the more difficult it maybe be to work with on the grill.

If you are looking for a great yeast-free thin crust pizza dough that you can cook on the grill, look no further.  We have a great recipe for thin pizza dough without yeast that everyone at your next cookout will love.

More about your yeast-free dough...

Pizza dough with no yeast is a great alternative to regular dough if you don’t have time for it to rise, or if you simply do not have any yeast in the house. The dough that you make without yeast will have a slightly different taste than traditional pizza dough, but it is still a great alternative.

Like any kind of pizza dough, dough without yeast is a very versatile option. You can add herbs or cheese to your crust to give it a distinct flavor. And as always, you are free to top your yeast-free dough with whatever delicious toppings you choose. A pizza that does not include yeast could be the new favorite meal for your family!

We strive to bring you the best recipes for all pizza, including the many yeast-free varieties. We hope that you enjoy all of the recipes that you find on this site and that you will continue to visit for all of your pizza making needs.

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