No Yeast Thick Crust Dough for Regular Oven

3.8/5 rating 17 votes
  • Prep. Time:
  • Cooking Time: -
  • Total Time:
  • Yield: 8 servings


  • 2c flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • ⅔ c water
  • 2 tablespoons olive oil


  1. Sift together the flour, salt and baking powder in a large bowl. Add the water and stir in one direction until the ingredients comes together in one mass. On a clean and floured work area, knead until it has reached a good consistency to roll into dough rounds (about 2-3 minutes).

  2. Tear the dough into two equal portions.  If you are not yet ready to use your dough, you may wrap each portion in plastic and store them in the refrigerator for up to three days. 

  3. Otherwise, place dough on baking sheet and knead, stretch or roll to about ½ inch thick (or thicker if you like) with a thicker rim around the edge. Spread the oil over the top side of the dough using your hands or a basting brush.

For your next get-together, try this yeast-free pizza dough for your regular oven.  It makes a thick crust pizza dough and is easy to make quickly.

More about your yeast-free dough...

Pizza dough with no yeast is a great alternative to regular dough if you don’t have time for it to rise, or if you simply do not have any yeast in the house. The dough that you make without yeast will have a slightly different taste than traditional pizza dough, but it is still a great alternative.

Like any kind of pizza dough, dough without yeast is a very versatile option. You can add herbs or cheese to your crust to give it a distinct flavor. And as always, you are free to top your yeast-free dough with whatever delicious toppings you choose. A pizza that does not include yeast could be the new favorite meal for your family!

We strive to bring you the best recipes for all pizza, including the many yeast-free varieties. We hope that you enjoy all of the recipes that you find on this site and that you will continue to visit for all of your pizza making needs.

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