No Yeast Thick Crust Dough for Grill

4.0/5 rating 2 votes
  • Prep. Time:
  • Cooking Time: -
  • Total Time:
  • Yield: 8 servings


  • 2c flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ c water
  • 2 tablespoons olive oil


  1. Stir first three ingredients together and pour in water.  Stir gently until a soft dough forms but do not over stir.  As soon as dough forms, turn onto a floured surface and knead for 2-3 minutes.  When texture is smooth and elastic, separate dough and form into two equal sized balls.

  2. To use dough later on, wrap up dough separately and put in the fridge.  Dough will keep for up to three days at this stage.

  3. To use immediately, set dough on baking sheet and knead until about ½” thick.  If you desire an extra fluffy crust, roll thicker than ½” but remember that this will require extra time and caution during the cooking process in order to avoid a soggy, undercooked crust.  Do not leave a rim around the edge.

Having a barbecue? Make a pizza! This recipe for thick crust is yeast-free, so you don't have to wait around for the dough to rise.

More about your yeast-free dough...

Pizza dough with no yeast is a great alternative to regular dough if you don’t have time for it to rise, or if you simply do not have any yeast in the house. The dough that you make without yeast will have a slightly different taste than traditional pizza dough, but it is still a great alternative.

Like any kind of pizza dough, dough without yeast is a very versatile option. You can add herbs or cheese to your crust to give it a distinct flavor. And as always, you are free to top your yeast-free dough with whatever delicious toppings you choose. A pizza that does not include yeast could be the new favorite meal for your family!

We strive to bring you the best recipes for all pizza, including the many yeast-free varieties. We hope that you enjoy all of the recipes that you find on this site and that you will continue to visit for all of your pizza making needs.

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