No Yeast Thick Crust Dough for Convection Oven

4.5/5 rating 2 votes
  • Prep. Time:
  • Cooking Time: -
  • Total Time:
  • Yield: 8 servings


  • 2c flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • ⅔ c water
  • 2 tablespoons olive oil


  1. Combine dry ingredients and add the water.  Knead together until a soft dough forms.  On a floured surface, knead dough for 2-3 minutes more.  When the texture becomes smooth and easy to stretch, divide into two similarly sized portions.

  2. If you would like to save your dough and use it later, you can wrap up the portions and store them in the fridge for about three days.

  3. If not, place dough on baking sheet and roll to about ½ inch thick or the thickness that you desire with a small rim around the edge. Brush dough with olive oil.

Here is an easy recipe for yeast-free thick pizza dough.  This recipe is perfect for someone search for a dough that they can bake easily in a convection oven.

More about your yeast-free dough...

Pizza dough with no yeast is a great alternative to regular dough if you don’t have time for it to rise, or if you simply do not have any yeast in the house. The dough that you make without yeast will have a slightly different taste than traditional pizza dough, but it is still a great alternative.

Like any kind of pizza dough, dough without yeast is a very versatile option. You can add herbs or cheese to your crust to give it a distinct flavor. And as always, you are free to top your yeast-free dough with whatever delicious toppings you choose. A pizza that does not include yeast could be the new favorite meal for your family!

We strive to bring you the best recipes for all pizza, including the many yeast-free varieties. We hope that you enjoy all of the recipes that you find on this site and that you will continue to visit for all of your pizza making needs.

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