Simple Homemade Pizza Recipes
Vegetarians, vegans and gluten-freers alike can revel in the satisfaction of creating fantastic pizzas at home, with the help of a few simple recipes for homemade dough, dough alternatives and unique topping combinations. With topping options like roasted peppers, artichoke hearts, garlicky pesto or Greek olives, there’s no need for meat, or even dairy, to be a part of your pizza repertoire. And delicious recipes for gluten-free crust abound, providing you with the kitchen ammunition you need to make pizzas that suit absolutely any diet.
Those on a budget will see that making your own homemade pizza dough can cost mere cents and you can choose toppings that make sense for your wallet. When pressed for time, use pizza dough from the fridge or freezer that you made up over the weekend, throw on pre chopped and grated toppings and see dinner ready in under half an hour.