Gluten-Free Thin Crust Dough for Grill

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  • Prep. Time:
  • Cooking Time: -
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  • Yield: 8 servings


  • 1 tablespoon ground chia or flax seeds
  • 4 teaspoons dry active yeast
  • ¼ c olive oil
  • ¾ c warm water (110°F-115°F)
  • 4 ¼ c whole grain gluten free flour mix
  • 1 ½ teaspoons salt


  1. Combine ground seeds with two tablespoons of boiling water.  Stir quickly until a thick paste forms and set aside.

  2. Next, get started with your yeast.  To do so, mix olive oil with warm water and sprinkle in yeast.  Stir once to combine and let rest until top becomes foamy (about 5-10 minutes).

  3. Once your yeast is ready, add in seed paste and olive oil.  Stir to combine.  Sift together flour and salt in a large bowl and add wet ingredients.  Mix together using hands or a wooden spoon until a soft dough forms.  Continue mixing and add extra water or flour until dough reaches a moist, pliable consistency.

  4. Brush dough with olive oil and set, covered loosely, in a warm place to rise for about an hour.  Take risen dough and place on a floured surface.  Divide into two equal portions and place on cookie sheet.  

  5. At this point you may store your dough for later use if you wish.  Cover each portion and place in the refrigerator.  Dough will keep at this stage for 2-3 days.

  6. If you would like to continue right away, roll dough out into rounds about ¼” thick.  This thickness will give you a pretty thin crust but if you want to go extra thin you can keep rolling.  Do be aware that the thinner your dough is the harder it will be to work with once on the grill.

Here is a recipe for a delicious gluten-free thin crust pizza dough that you can use on the grill the next time you feel like grilling outside.

More about your gluten free dough...

Many who must adhere to a gluten free diet probably think that their days of eating pizza are over. However, this could not be further from the truth. There are many recipes available for gluten free dough. We hope that this website can become a place of reference for those seeking a great gluten free recipe.

Pizza without gluten doesn’t have to be tasteless, dry, soggy, or boring. In fact, many gluten free recipes are similar in taste to traditional recipes. Eating a gluten free pie can be a wonderful experience if you have the right recipe!

We strive to bring you the best recipes for all pizza, including the many gluten free varieties. We hope that you enjoy all of the recipes that you find on this site and that you will continue to visit for all of your pizza making needs.

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