Gluten-Free Thin Crust Dough for Convection Oven

5.0/5 rating 1 votes
  • Prep. Time:
  • Cooking Time: -
  • Total Time:
  • Yield: 8 servings

Ingredients

  • 1 tablespoon ground chia or flax seeds
  • 4 teaspoons dry active yeast
  • ¼ c olive oil
  • ¾ c warm water (110°F-115°F)
  • 4 ¼c whole grain gluten free flour mix
  • 1 ½ teaspoons salt

Directions

  1. First, make a slurry with your chia or flax seeds.  In order to do so, combine two tablespoons of boiling water and the ground seeds in a bowl and stir immediately.  When you finish stirring, the water and seeds will have come together into a thick paste.  Set aside.

  2. To a medium sized measuring cup, add water and oil.  Stir in yeast to combine and put aside.  After about 5-10 minutes the mixture should appear creamy and the top frothy.

  3. Add slurry to yeast mixture and stir in olive oil.  When fully combined, pour into a large bowl with flour and salt.  Working with your fingertips, incorporate the wet ingredients into the dry.  When a soft dough forms squeeze it lightly in your hands to see if the texture is soft and pliable.  Add more flour or water as needed.

  4. Brush dough with olive oil and let rise in a warm place for about 1 hour.  If dough begins to dry out, cover loosely with plastic wrap or a damp kitchen towel.  

  5. Take risen dough and split into two portions.  If you would like to use your dough later, wrap each portion and store in the refrigerator for up to three days.  If not, place portions on a cookie sheet and roll out until about ¼” thick, or thinner if you like.  You can also leave a slightly thicker rim around the edge if you want to provide a more substantial crust.


This gluten-free thin crust dough is easy to make, and once it is done it's ready to go into your convection oven.

More about your gluten free dough...

Many who must adhere to a gluten free diet probably think that their days of eating pizza are over. However, this could not be further from the truth. There are many recipes available for gluten free dough. We hope that this website can become a place of reference for those seeking a great gluten free recipe.

Pizza without gluten doesn’t have to be tasteless, dry, soggy, or boring. In fact, many gluten free recipes are similar in taste to traditional recipes. Eating a gluten free pie can be a wonderful experience if you have the right recipe!

We strive to bring you the best recipes for all pizza, including the many gluten free varieties. We hope that you enjoy all of the recipes that you find on this site and that you will continue to visit pizzamenu.com for all of your pizza making needs.

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